Breakfast Supervisor - Part -Time, 20 hours per week

Are you passionate about hospitality and delivering exceptional customer service?

We're looking for an enthusiastic and motivated Breakfast Supervisor to join our Garden Restaurant team on a part-time basis (20 hours per week).

This is an excellent opportunity for someone who enjoys working mornings, leading a team, and creating memorable guest experiences in a friendly and professional environment.

The Role

As Breakfast Supervisor, you will oversee the daily breakfast service, ensuring our guests receive a warm welcome and outstanding service from start to finish. Working closely with the Food & Beverage management team, you will lead by example, supporting and motivating colleagues whilst maintaining high standards of food presentation, cleanliness, and customer care.

Key Responsibilities

• Supervising and supporting the breakfast team during service.
• Ensuring excellent guest satisfaction and service standards.
• Assisting with staff training and team development.
• Managing breakfast setup, service, and closing duties.
• Maintaining cleanliness, food safety, and health & safety standards.
• Handling guest requests and resolving any issues professionally.
• Supporting stock control and daily operational requirements.

What We're Looking For

• Previous supervisory experience within hospitality, catering, or food & beverage.
• A positive, hands-on approach and a passion for customer service.
• Excellent communication and organisational skills.
• Ability to remain calm under pressure and manage a busy service period.
• A team player who enjoys motivating and supporting others.