Breakfast Sous Chef: Lead Standards & Morning Service

Anglian Country Inns is seeking a Breakfast Sous to support a busy kitchen and drive daily standards. You will help manage orders, set daily function sheets, assist rota building and ensure a seamless operation from 7am to 3pm, seven days a week availability.

You'll support your Sous and Head Chef to lead the team and model our values while delivering consistently high standards for guests. The role emphasises responsibility, great organisation, and a positive attitude as we aim to make guests