Breakfast-Savvy Junior Sous Chef Fast-Paced Hotel Kitchen

Park Plaza in the United Kingdom is seeking a Junior Sous Chef to join our busy hotel kitchen. You will prepare, produce and present memorable meals, focusing on breakfast service for around 600 covers daily and leading a small team of two.

The ideal candidate is passionate about quality and standards, with prior experience as a Junior Sous Chef or Sous Chef and a collaborative approach with both kitchen and front-of-house staff.