Breakfast Manager

Job Description - Breakfast Manager (HOT0BOYM)

Job Number: HOT0BOYM Work Location

The Waldorf Hilton, London, Aldwych, London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: "To share the light and warmth of hospitality".

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London's history with every bite.

Salary: £31,000 a year + Service charge (39 hours a week)

A WORLD OF REWARDS

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career: your next position could be as a Food and Beverage Team Leader or Restaurant Supervisor
• Personal Development programs designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programs - Find out what and how we are doing ()
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member areas

Role Overview: A Breakfast Manager oversees all Food and Beverage operations, including Restaurants, Café, and Room Service, ensuring high standards of quality and service.

• Manage food and beverage service to meet high standards as defined by the hotel and Hilton brand standards
• Effectively control customer flow and coordination between front and back-of-house during service
• Ensure Team Members maximize all sales opportunities
• Maintain brand standards and high customer service levels
• Handle customer inquiries professionally
• Manage Team Member schedules, stock, and wastage levels

What are we looking for?

A Hilton Breakfast Manager should embody the attitude, behaviors, skills, and values that include:

• Previous experience in organizing food and beverage service across various outlets
• Experience supervising a team
• Flexibility to respond quickly and positively to different work situations
• A passion for developing others and building a winning team

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one part of the story. We recognize that creating unforgettable guest experiences requires many roles, and behind every job is an extraordinary person working to make each stay magical. That's why at Hilton, Every Job Makes the Stay.