Breakfast Club Cook

Details of the job are provided below. Further information is available in the Job Description and Person Specification.

Job reference REQ05244 Date posted 17/03/2026 Application closing date 13/04/2026 Location Blaenbaglan Primary School Salary £13.26 to £14.12 per hour Package Generous holiday entitlement and other flexible working options available. Contractual hours 3.75 Basis Term Time Job category/type Catering and Cleaning Attachments JDPS - Breakfast Club Cook.docx

Permanent 3.75 hours per week Term Time Only.

Monday - Friday - (flexible hours to meet service needs)

Salary: £13.26 to £14.12 per hour GR 4 SCP 5 to Scp 9

You will be responsible for the delivery of the free breakfast club in primary schools as laid down by the guidelines of the Welsh Government.

You will be responsible for the ordering and preparation of food and service of breakfast and responsible for the organisation and supervision of staff.

You will work as part of the catering team within the school. You should be able to work in accordance with agreed schedules, comply with Food and Health and Safety Regulations and work to a high standard. You will need to undertake training that is required for the post.

Neath Port Talbot Council is committed to safeguarding and promoting the welfare of children and young people and expects staff and volunteers to share this commitment. Our schools are equally committed to ensuring the safety and protection of all children and young people and will take action to safeguard their wellbeing.

The recruitment process for this post will be underpinned by rigorous safer recruitment assessment to ensure that children and young people are protected.

The post is subject to an Enhanced Disclosure (Child's) from the Disclosure & Barring Service.

For an informal discussion, please contact Jayne Dennis, Access Managed Services Catering Manager, on or email

You may apply online, download an application pack or contact the Employment Support Team by e-mail at or by telephone 686837 quoting the post title and reference number.