Breakfast Chef de Partie - Multi-Kitchen, AA Rosette

Vale Resort Group. is seeking a Chef de Partie to enhance the kitchen team at their prestigious resort in Wales. The role demands experience in food preparation for various cuisines including buffet and A La Carte options. Flexibility to work 5 days a week with early morning shifts is essential.

The ideal candidate will uphold food quality and safety standards, contributing to the resort's high service levels. Employees enjoy a range of rewards such as gratuity payments, staff discounts, and free gym membership.