Breakfast Chef de Partie - Lead Morning Dining

Hyatt Regency London Blackfriars is seeking a Chef de Partie - Breakfast to lead breakfast kitchen operations and deliver exceptional dining experiences for guests in central London. You will oversee your section, supervise junior staff, and contribute to seasonal menu development.

The role offers the opportunity to work in a historic, five-star hotel with comprehensive benefits and a focus on guest satisfaction within a dynamic culinary team.