Breakfast Chef de Partie - Fresh Flavors, Growth & Perks

Bespoke Hotels is hiring a Chef de Partie/Breakfast Chef to join our kitchen team. The ideal candidate will bring at least a year's experience in a similar role and a passion for hospitality, reliability and a willingness to learn as part of a growing team.

You will prepare dishes from fresh produce, ensure high standards of presentation, support profitability, and maintain cleanliness while complying with food safety and COSHH regulations.