Breakfast Chef de Partie - Free Meals & Flexible Hours

A hospitality venue in Dorking seeks a dedicated Breakfast Chef to prepare and cook high-quality breakfast services, including à la carte and buffet options. The ideal candidate will have proven experience in a busy kitchen, preferably in a Chef de Partie role, with a passion for culinary excellence and strong organizational skills. Responsibilities include managing food preparation, maintaining cleanliness, and delivering a positive dining experience. Flexible working arrangements are offered, alongside a comprehensive benefits package.