Breakfast Chef Accommodation Luxury Estate

Breakfast Chef Accommodation Luxury Estate £34,000 + Benefits Harrogate Benefits:

• Competitive salary plus gratuities
• Live in accommodation available
• Staff meals provided whilst on duty
• Generous employee discounts across hospitality, dining and leisure facilities
• Ongoing training and development within a luxury hospitality environment
• Excellent opportunities for career progression within an award winning collection
• Company pension scheme
• Uniform provided
• Opportunity to work with estate grown, foraged and locally sourced produce
• Chance to be part of a prestigious country estate with multiple dining experiences

This is an excellent opportunity for a passionate Breakfast Chef to join the kitchen brigade of a prestigious luxury country estate hotel, set within breathtaking North Yorkshire countryside on the edge of the Yorkshire Dales.

The estate offers a diverse and exciting food operation, from refined restaurant dining to afternoon tea, chef's table experiences, private dining and a countryside café. This role is focused on delivering a high quality breakfast experience for hotel guests, ensuring every morning starts with the same attention to detail, consistency and warm hospitality expected across the wider estate.

This role would suit a Breakfast Chef who takes real pride in quality, organisation and consistency. You will be confident preparing and delivering a busy breakfast service, maintaining excellent standards and supporting a professional kitchen team within a luxury hotel environment.

This role does provide accommodation, so you must be able to reliably commute or relocate to staff accommodation.

Please note that thisrole does not provide Sponsorship;to apply you will needa full British Passport or the right to work in the UK.

Breakfast Chef Ideal Profile:

• Previous experience as a Breakfast Chef, Chef de Partie or strong Commis Chef in a quality hotel or fresh food kitchen
• Confident running breakfast service to a high and consistent standard
• Passionate about working with fresh, seasonal and locally sourced ingredients
• Strong attention to detail across preparation, cooking, presentation and timing
• Calm, organised and dependable during busy morning service periods
• Good knowledge of food hygiene, allergens, stock rotation and kitchen safety
• Positive team player with a professional and reliable approach
• A genuine desire to develop within luxury hospitality

Breakfast Chef Responsibilities:

• Prepare, cook and present high quality breakfast dishes for hotel guests
• Run breakfast service smoothly, ensuring dishes are delivered consistently and efficiently
• Complete morning mise en place and prepare ingredients to agreed standards
• Work with fresh, estate grown and locally sourced produce where required
• Maintain excellent standards across presentation, portion control and food quality
• Support the wider kitchen team with preparation and daily kitchen organisation
• Manage stock rotation, food storage, cleanliness and hygiene within your section
• Ensure allergen procedures, food safety standards and health and safety requirements are followed at all times
• Contribute to a positive, professional and supportive kitchen culture