Breakfast Chef
Posted 16 days 14 hours ago by RAD Hotel Group
We are actively seeking a Breakfast Chef to join the team at the Brig o' Doon Hotel. Working 30 hours per week, you'll be responsible for preparing and cooking breakfast for our residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties. The role will be based on 5 days over 7, working 6:00am - 12:00pm.
At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.
What You'll Be Doing:- Preparing and cooking a variety of breakfast items to established recipes and quality standards.
- Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
- Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
- Assisting with preparation for lunch service.
- Preparing afternoon teas.
- Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.
- Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
- Experience as a Chef de Partie or Breakfast Chef is preferred.
- A creative approach to cooking, with an eye for detail.
- Experience preparing breakfast, soups, sauces, and afternoon teas.
- Strong communication skills and the ability to work effectively as part of a team.
- A genuine passion for food and delivering high-quality dishes.
- The ability to work efficiently and remain calm under pressure.
- 4-Weekly Tips
- Weekly Pay
- Career Progression Opportunities
- Training & Development
- Uniform Provided
- Staff Meals on Duty
- Discounts Across all RAD Hotel Group Venues, including stays, dining, spa and more!
- Birthday Incentive
- Length of Service Rewards