Breakfast Chef

St Ives Bay Hotel is hiring a Breakfast Chef. Are you a morning person who can handle the heat of a busy kitchen and still serve up perfection? Join our team at the iconic 85-room hotel, where you'll start our guests' day the right way. We are looking for an independent, reliable, and passionate culinary professional to lead our high-volume breakfast service.

THE ROLE: YOUR MISSION (Should you choose to accept it)

You'll be the master of the morning rush, single-handedly ensuring a smooth, safe, and delicious breakfast service for up to 150+ covers daily. We pride ourselves on consistency, speed, and exceptional quality.

Key Ingredients for Success:

• High Volume Experience: Comfortable managing a busy hotel breakfast operation independently.
• Culinary Excellence: Delivering a picture-perfect Full English and diverse continental options every time.
• Hygienic Hero: Upholding immaculate kitchen standards (HACCP/Level 2 Food Hygiene).
• Reliability: Early starts don't phase you-you're there before the sunrise.