Bread NPD Innovator - Enzymes & Ferments

A dynamic bakery and ingredients company in the UK is seeking an NPD Bread Specialist to develop innovative bread products. This role involves hands-on work with enzymes and emulsifiers, collaborating with various teams, and building relationships with suppliers. The ideal candidate has a Food Science degree and over 5 years of baking industry experience. Join a business that values your ideas and offers strong opportunities for career growth and professional development.