Brasserie Chef Fast-Paced French Kitchen, Fortnightly Pay

Côte Brasserie in Salisbury is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You'll execute menu items to brasserie standards, support prep and kitchen organisation, uphold food safety, and contribute to a positive team culture.