Brasserie Chef - Fast-paced French Kitchen, Fortnightly Pay

Côte Brasserie in Liverpool is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You'll execute menu items to brasserie standards with speed and care, keep the workspace clean, assist with prep and stock, and uphold strict food safety.