Brand-New Corporate Kitchen Sous Chef Mon-Fri 7am-3pm

Sodexo is seeking an experienced Sous Chef to join the opening team at a brand-new corporate workplace in Maidenhead. The role offers a Monday to Friday 7:00am-3:00pm schedule in a modern, state-of-the-art building with a contemporary food offering.

You will deputise for the Head Chef as needed and help deliver high standards across different cuisines and events, including hospitality and special visits. NVQ Level 2/3 is preferred, with a strong focus on food safety and hygiene.