Boutique Hotel Sous Chef: Lead Seasonal Kitchen & Nearby Accommodation

Ginger Hospitality is recruiting for a Sous Chef position at a four-star boutique hotel in Hereford. The role includes accommodation, five-day weeks, staff meals, and generous staff discounts.

You will work closely with the Regional Head Chef to lead a kitchen team focused on seasonal produce and high standards. The opportunity offers progression within a growing hospitality portfolio and support from senior chefs across two properties.