Bold Head Chef: Lead Kitchen, Grow Team, Stunning Flavors

The Ship Inn Noss Mayo is seeking an exceptional Head Chef to lead our kitchen, delivering fresh pub dishes and driving busy services with a strong brigade. You will manage the kitchen, cost controls and seasonal menus in a picturesque pub setting.

We offer a five-day working week with paid overtime and a share of service charges and tips, Chef forums, masterclasses, and generous staff benefits in a supportive team culture.