Bar Manager

Location: On site / Foaty, Fota Island Resort, Co. Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Competitive salary

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to exceed our guest's expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort is recruiting for a dynamic and experienced Bar Manager capable of managing a busy beverage operation including conference and banqueting. They will be responsible for managing staff, ensuring high standards of customer service, maintaining inventory, and delivering exceptional service to our guests.

Our commitment to you:

Company Risk Scheme

Company funded educational programs

Rewards and recognition programs

Wellness Program

Discount on Dining options of up to 50%

Reduction on accommodation rate for family and friends

Discount for Spa treatments and products

Use of Health Clubs

Staff Dining Facilities

What we are looking for:

• Proven experience as a Bar Manager or similar role in a hotel or busy bar setting with multiple outlets
• Strong leadership and team management skills
• Excellent knowledge of bar operations, including beverage menu development, cocktail preparation, wine selection and industry trends
• Good financial understanding, including budgeting and stock control
• Ability to work flexible hours, including evenings, weekends, and holidays

Responsibilities:

• Manage daily operations of the bar outlets, ensuring smooth and efficient service
• Ensure compliance with all alcohol licensing laws and regulations.
• Recruit, train, and supervise bar staff
• Create and maintain a high-quality beverage menu, including signature cocktails
• Monitor inventory and place orders to maintain stock levels
• Ensure compliance with health and safety regulations
• Drive revenue through promotions, events, and upselling techniques
• Handle customer queries and resolve complaints promptly and professionally
• Maintain cleanliness and presentation standards of the bar area
• Work closely with the Resort F&B Manager and Hotel Management team