Bar and Waiting Apprentice

Greene King is looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your hospitality career into a more senior position, then this is the opportunity for you!

As a bar and waiting apprentice, you will be key to creating unforgettable moments for customers, whether you're putting a smile on customers' faces or recommending meals off the menu. You'll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

We're all about rewarding our teams' hard work; that's why

You'll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
• Discount of 33% for you and 15% for your loved ones on all of our brands, so you enjoy your favourite food and drink at a discount
• Wage Stream - Access your wage before payday for when life happens
• Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile, along with many more
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels, so you can enjoy a weekend away without breaking the bank
• Free employee assistance program - Mental health, well-being, financial, and legal support because you matter!

As a bar and waiting apprentice, you will

• Provide customers with a heartfelt and memorable experience each and every time they visit
• Know the menu inside out, offering recommendations to customers.
• Greet, serve food and look after our customers whilst they dine with us
• Assist the bar in preparing drinks that meet specs and customer expectations
• Making sure front of house is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible

What your apprenticeship includes:

• A mixture of face-to-face and Skype/phone catch-ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on-and-off-the-job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and Apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don't already have GCSEs)
• A Food and Beverage Team Member Apprenticeship Qualification once you have completed the 15-month programme

Tagged as: Greene King