Bar and Restaurant Supervisor, Hotel du Vin

Bar and Restaurant Supervisor, Hotel du Vin

Location: Edinburgh

Employment Type: Permanent

Compensation: OTE up to £14 per hour (incl. tronc), flexible hours

About the Role

The Bar and Restaurant Supervisor will act as the face of the restaurant and bar, ensuring high service standards and a smooth, controlled dining experience. This role requires experience in a busy restaurant and/or bar, excellent people skills, and a commitment to guest satisfaction.

Responsibilities

• Serve as the face of the restaurant and bar, ensuring high service standards.
• Control staff flow and communicate with the kitchen and management to provide smooth dining experiences.
• Manage shift patterns and flexible working hours.
• Collaborate with team to maintain service quality.

Qualifications

• Experience in a busy restaurant and/or bar, seeking next career step.
• Excellent people skills and commitment to guest satisfaction.
• Ability to work flexible shifts, including evenings and weekends.

Training & Career Development

• Nationally recognised apprenticeship training alongside detailed brand training.
• Clear internal development path with potential progression to Head of Department.

Benefits

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.