Bar and restaurant manager
Posted 13 hours 15 minutes ago by F&B STAFF
£14 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Fife, Elie, United Kingdom, KY9 1
Job Description
Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee the operations of our bar and restaurants operations.
The ideal candidate will possess a strong background in hospitality and bartending, with a passion for delivering exceptional service.
As the Bar Manager, you will be responsible for managing a small team of staff, ensuring compliance with food safety regulations, and creating an inviting atmosphere for guests.
Your leadership will be crucial in maintaining high standards of quality and service while fostering a positive team environment.
Responsibilities
Supervise and train bar staff to ensure excellent customer service and adherence to company standards.
Oversee daily bar operations, including inventory management, ordering supplies, and maintaining cleanliness.
Develop and implement innovative drink menus that reflect current trends and customer preferences.
Ensure compliance with food safety regulations and maintain high standards of hygiene in the bar area.
Collaborate with kitchen staff to coordinate food pairings and enhance the overall dining experience.
Monitor customer feedback and make adjustments to improve service quality and guest satisfaction.
Manage financial aspects of the bar, including budgeting, forecasting, and cost control measures.
Foster a positive work environment that encourages teamwork, creativity, and professional development among staff.
Qualifications
Proven experience in a supervisory role within a bar or restaurant setting.
Strong bartending skills with a comprehensive knowledge of beverages, cocktails, and wine pairings.
Background in culinary arts or food production is advantageous.
Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
Knowledge of food safety regulations and best practices in hospitality management.
Exceptional communication skills with a focus on customer service excellence.
Ability to lead by example and motivate team members to achieve their best performance.
Join us as we create memorable experiences for our guests through exceptional service and quality offerings!
Job Type: Full-time
Pay: From £14.00 per hour
Work Location: In person
We are seeking an experienced and dynamic Bar Manager to oversee the operations of our bar and restaurants operations.
The ideal candidate will possess a strong background in hospitality and bartending, with a passion for delivering exceptional service.
As the Bar Manager, you will be responsible for managing a small team of staff, ensuring compliance with food safety regulations, and creating an inviting atmosphere for guests.
Your leadership will be crucial in maintaining high standards of quality and service while fostering a positive team environment.
Responsibilities
Supervise and train bar staff to ensure excellent customer service and adherence to company standards.
Oversee daily bar operations, including inventory management, ordering supplies, and maintaining cleanliness.
Develop and implement innovative drink menus that reflect current trends and customer preferences.
Ensure compliance with food safety regulations and maintain high standards of hygiene in the bar area.
Collaborate with kitchen staff to coordinate food pairings and enhance the overall dining experience.
Monitor customer feedback and make adjustments to improve service quality and guest satisfaction.
Manage financial aspects of the bar, including budgeting, forecasting, and cost control measures.
Foster a positive work environment that encourages teamwork, creativity, and professional development among staff.
Qualifications
Proven experience in a supervisory role within a bar or restaurant setting.
Strong bartending skills with a comprehensive knowledge of beverages, cocktails, and wine pairings.
Background in culinary arts or food production is advantageous.
Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
Knowledge of food safety regulations and best practices in hospitality management.
Exceptional communication skills with a focus on customer service excellence.
Ability to lead by example and motivate team members to achieve their best performance.
Join us as we create memorable experiences for our guests through exceptional service and quality offerings!
Job Type: Full-time
Pay: From £14.00 per hour
Work Location: In person