Bar & Restaurant Floor Manager

Location: On site / Diswellstown, Co. Dublin, D15 WNR7, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Negotiable salary

We have an exciting opportunity for a Bar & Restaurant Floor Manager to join the team at Castleknock Hotel. We are currently recruiting for an ambitious, creative and experienced Manager who is looking for a new challenge.

Castleknock Hotel is an award-winning 4 Star hotelin Castleknock, Dublin 15.Our Hotel comprises of 190 bedrooms, Tonic Health Club, The Spa, 22 Bar and Restaurant, Earth & Vine Restaurant, Limetree Bar and extensive Conference & Banqueting facilities. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it.In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2026 we have received many awards for our level of guest services and are most proud of these.We are a Failte Ireland Excellent Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work.

If you have previous experience in a similar role or are looking to step up in to a Manager role and you want to be part of a dedicated and well motived team, we would love to hear from you and to hear about your passion for hospitality.

What we require from our applicants:

• Previous busy Bar & Restaurant experience in Ireland
• The ability to engage well with guests to provide an outstanding guest experience
• Excellent attention to detail & a good level of knowledge of cash procedure, labour costs and budget.
• The ability to work with the Chef's and F&B Management team to deliver excellent standards of performance
• To be a mentor to the team and to have a positive impact on their development
• Outgoing and friendly personality
• Have a professional image at all times in line with the Hotel standards
• Be committed to the future direction of the F&B team
• Be flexible with working hours (must be available for weekends, early starts and late finishes)

What do we have to offer our Team:

• Competitive rates of pay
• Complimentary Meals in our canteen
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Cycle to work scheme
• Employee Recognition Awards
• Free Parking
• Employee membership at Tonic Health Club