Banqueting Sous Chef - Lead Prep for Weddings & Events

Manpower Group (UK) is seeking an experienced Sous Chef for a busy countryside venue in Bridgend, CF32. This role includes supporting the Head Chef, preparing high-quality food for events such as weddings and corporate functions, and supervising kitchen staff. Ideal candidates will have a strong banqueting background and excel in delivering consistency and quality. Full-time hours include evenings, weekends, and bank holidays, with a salary of £32,000 per annum.