Banqueting Chef De Partie

Banqueting Chef de Partie

Location: Marcliffe
Job Type: Full-Time

Join Our Award-Winning Kitchen Team

Marcliffe Hotel & Spa is seeking a talented and enthusiastic Chef de Partie - Banqueting to join our professional kitchen team.

Working alongside our Head Chef, you'll play a key role in delivering exceptional food for weddings, conferences, private dining, and a variety of prestigious events. This is an excellent opportunity for a passionate chef who enjoys working in a fast paced, high quality environment.

Key Responsibilities

• Prepare and present high quality dishes for banqueting and events.
• Take ownership of your designated section during preparation and service.
• Ensure consistency, quality, and presentation standards are maintained.
• Support the senior chefs with menu preparation and event service.
• Maintain the highest standards of food hygiene, cleanliness, and food safety.
• Assist with stock control, ordering, and reducing food waste.
• Mentor and support junior members of the kitchen team.

What We're Looking For

• Previous experience as a Chef de Partie, ideally within a hotel or banqueting operation.
• Passion for producing outstanding food.
• Ability to remain calm and organised under pressure.
• Strong communication and teamwork skills.
• Excellent attention to detail.
• Knowledge of food safety and HACCP procedures.

What We Offer

• Competitive salary, based on experience.
• Share of gratuities.
• Company pension.
• Staff meals.
• Staff discounts.
• Ongoing training and opportunities for career progression.
• The chance to work at one of Aberdeen's leading luxury hotels.

If you are passionate about hospitality and want to be part of a dedicated and talented kitchen team, we'd love to hear from you.