Bakery Chef de Partie - High-Volume 5-Star Hotel Kitchen

A luxury resort in Munster is looking for a Chef de Partie to join their Bakery Department. In this role, you will oversee the production of bakery items for various dining options and events. Prior experience in high-volume kitchen environments, particularly within 5-star establishments, is essential. The ideal candidate should have excellent team collaboration skills and the ability to maintain high standards in a fast-paced setting. Competitive pay and unique development opportunities are offered.