Bakery & Pastry Sous Chef for High-Volume Events

A renowned hospitality company in Central London seeks a passionate sous chef to enhance their bakery and pastry offerings. This role involves overseeing kitchen operations for events and the café, leading a team of chefs, and contributing to the production of baked goods for a high-profile clientele. Ideal candidates will have experience with events, strong organizational skills, and a willingness to learn. A vibrant personality is a must, along with a positive attitude. Join a team committed to exceptional service and culinary excellence.