Autonomy Sous Chef: Lead Kitchen, Design Menus, Grow

Young & Co is seeking a Sous Chef for The Bull in Ditchling, a vibrant country pub. The ideal candidate will lead in preparing fresh dishes, support the Head Chef, and contribute to a positive kitchen culture.

This role offers development opportunities, including culinary masterclasses and a clear career pathway. With responsibilities for menu creation and team leadership, you'll thrive in a fast-paced environment and play a significant role in maintaining quality standards.

Join us and make an impact in our team!