Assistant Restaurant Manager J Sheekey London £45,000 - £48,000 per annum

Posted 4 days 19 hours ago by Caprice Holdings Ltd

£45,000 - £48,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description

J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 1896, J Sheekey has been a favourite among Londoners, theatregoers, and seafood enthusiasts alike. Renowned for its impeccable service and a menu showcasing the finest seasonal seafood, J Sheekey continues to be a destination where tradition meets contemporary culinary excellence.

We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team.

Key Responsibilities:
  • Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
  • Supervise and mentor staff, providing guidance to maintain high service standards.
  • Assist in developing and implementing effective business strategies to drive revenue and profitability.
  • Ensure adherence to company policies, procedures, and quality standards.
  • Handle guest inquiries and concerns with professionalism and prompt resolution.
  • Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.
Requirements:
  • Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager.
  • Strong organizational, communication, and interpersonal skills.
  • Exceptional problem solving abilities and a proactive approach to operational challenges.
  • Ability to work in a fast paced environment and manage multiple tasks efficiently.
  • Knowledge of restaurant management software and basic financial acumen.
Benefits:
  • 30% dining discount across our Caprice restaurants (excluding Scott's Mayfair), The Ivy Collection & Bill's
  • Access to early pay, savings tools & financial coaching via Stream
  • Enhanced maternity & paternity leave
  • Cycle to work scheme and refer a friend bonuses up to £1,000
  • English language classes, length of service awards & employee recognition bonuses
  • Private medical and life insurance for senior leaders, life insurance for head office employees
  • Employee Assistance Programme
  • Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.