Assistant Restaurant Manager

Location: Bristol
Contract Type: Permanent
Hours: Full time
Salary: £32,500 per annum

ABOUT THEM

Innovatively designed by Soho House, our client is a growing family of twenty-first century motel an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere. They ve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but there s nothing old-school about them. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices. They have already been named as the Best Budget Hotel in the Sunday Times Best Places to Stay, Best Innovator in the GQ Food & Drink Awards, and was awarded the Catey Award for Best Use of Technology.

Following the success of its first sites in Oxfordshire and Bristol, a third site in Manchester is currently underway and a further ten locations are already earmarked as part of the immediate expansion plan to forge a new budget-luxe sector in the travel and leisure industry.

They are now looking for a Deputy Diner Manager looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector.

THEIR PEOPLE

Their team are warm, welcoming and customer focused, passionate about exceeding expectations and maintaining the highest standards of service we hold ourselves to. They are proud to work there and love to work collaboratively as a team to enhance the guest experience at every opportunity.

They are looking for candidates who are driven and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business.

You will be supported by state-of-the-art technology instead of legacy systems so they can create a seamless and logical way of doing things from the get-go. They want you to exceed your expectations.

They will nurture your talent, encourage new skills and give you the tools to manage your future.

They are proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. They therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to them.

REQUIREMENTS

They are looking for an experienced Deputy Diner Manager to support management and leadership of the daily operations of their Diner as well as provide support and strategic direction under the guidance of the Diner Manager.

The Deputy Diner manager must be able to guide the employees to work as a well-functioning team and help them reach optimal performance. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. The goal is to enhance customer dedication and expand their clientele by strengthening their reputation.

Your role is to increase and then maintain standards of service and to enhance the reputation their at all times.

BENEFITS

• Salary £32,500 per annum
• Additional 10% Tronc Scheme
• Mollie s Career Pathway programme including Paid qualifications
• Enhanced Company Maternity, Paternity and Adoption leave
• Company sick pay
• Free on-site parking
• Hospitality Rewards (Discounts Platform)
• Celebration Day- additional day of leave after three years of service
• Complimentary meal every shift
• Unlimited free tea, coffee, and soft drinks every shift
• Discounted food and accommodation
• 24-hour access to our wellness programme
• Discounts on GHD and Cowshed products
• Length of Service Rewards
• Monthly awards scheme
• Up to £500 refer a friend scheme
• Birthday Reward

You may also have experience in the following: Deputy Diner Manager, Assistant Restaurant Manager, Assistant Food & Beverage Manager, Deputy Restaurant Manager, Assistant Diner Manager, Hospitality Assistant Manager, Food Service Assistant Manager, Restaurant Supervisor, Assistant Hospitality Manager, Assistant General Manager (Hospitality), Diner Operations Manager, Front of House Assistant Manager, Restaurant Duty Manager, Casual Dining Assistant Manager, Food & Beverage Supervisor

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