Assistant Manager-Zambrero

Posted 26 days 2 hours ago by Hollybank Trustees Ltd

Permanent
Full Time
Hospitality & Tourism Jobs
Dublin, Ireland
Job Description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Negotiable salary

We are currently seeking an experienced and energetic Zambrero Assistant Manager for our Zambrero departments in M3 Mulhuddart Motorway Service Station, Mulhuddart, Co. Dublin.

If you are passionate about food and are dedicated to customer satisfaction, we are looking for you.

We are looking for a passionate and innovative foodie to join our team and to bring a flair to our fresh food offering.

This senior management role will focus on hands on management of the departments.

Benefits
  • Competitive Base Salary and Bonus Structure
  • Employee Rewards Scheme
  • Employee Referral Scheme
  • Free On Site Parking
  • Continuous Training and Development
Ideal Candidate
  • 3+ years' experience in a supervisory or assistant managerial position in a fast paced Fresh Food Outlet
  • Fresh food knowledge and a real passion for the product.
  • Experience in people management.
  • Experience in successfully achieving sales targets and KPI's which have been set out by the Management.
  • The candidate must be fully HACCP and food safety trained, and has experience in meeting the HACCP and food safety requirements, and as such has a proven track record in passing any required audits.
  • A customer focused manager who can build a quality and loyal customer base.
  • Excellent verbal and written communication skills and be IT literate.
Main Duties
  • Day to day management of fresh food departments, ensuring highest standards of Quality, Service and Cleanliness are maintained.
  • Continuously bringing forth new ideas to grow sales and enhance standards
  • Managing staff rostering and people management to create a positive working environment and a cohesive high performing team.
  • Training staff members, ensuring staff are fully HACCP and food safety trained and customer service focused.
  • Completion of margins, correcting any issues and reviewing in a proactive manner
  • Excellence in customer service
  • Ensuring any customer complaints that may arise are dealt with immediately, promptly and efficiently
  • Ensuring a clean and tidy working environment
  • Ordering in of stock, ensuring stock, portion and waste control.

At this time we do not require the assistance of recruitment agencies.