Assistant Head Chef - Lead Creative, Home-Cooked Dining

Springcare are recruiting a hard working, committed cook to join the Kitchen team across our residential and nursing homes. You will organise, prepare and serve home cooked meals, ensuring high standards of cleanliness and safety in a busy kitchen.

Experience in care is an advantage but not essential; a Basic/Intermediate Food Hygiene certificate is required. You will be supported with training, references, and right to work checks where applicable.