Assistant General Manager

Posted 4 hours 10 minutes ago by Bar Douro

Permanent
Full Time
Other
London, United Kingdom
Job Description

Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers.

Beyond the plate and the glass, we share Portugal's dynamic culture through the experiences we create and the stories we tell. At Bar Douro, our values guide everything we do. They reflect our deep respect for Portuguese culture and our commitment to delivering experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels thoughtful, genuine and memorable.

Bar Douro Soho opens in October 2026 at 10 Greek Street, a return to the street where our London story began. Joining now means being part of the team that shapes this restaurant from day one.

About the Role

You will assist the General Manager on a daily basis to ensure the restaurant is running smoothly at all times by organising and prioritising the workload in order to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.

About You
  • Proven experience as Assistant General Manager or Deputy Manager
  • A natural leader with passion for hospitality, wine and people
  • Charismatic, organised with an approachable personality
  • Focused in quality, consistency, and guest satisfaction with a "hands on" approach
  • Dynamic with the ability to adapt and multitask
  • Good understanding of restaurant operations and financial aspects
  • Curiosity and eagerness to learn and develop your career

From £42,500 up to £45,500 per year + additional surplus tronc bonus scheme

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