Assistant Chef Manager - Lead Team & Catering

Elior UK is seeking an Assistant Chef Manager in Bournemouth who will lead on-site teams and drive high-quality service for our client and customers. The role involves recruiting, induction, training, and supporting colleagues to deliver efficient operations.

You will manage frontline operations, ensure strong team communication, and maintain standards in a busy catering environment. The position offers a 37.5-hour week, five days out of seven, with salary in the £30k-£31.5k range.