Assistant Back-of-House Manager (Stewarding)

Posted 12 hours 21 minutes ago by Kulm Hotel St. Moritz

Permanent
Not Specified
Hospitality & Tourism Jobs
Graubünden, St. Moritz, Switzerland
Job Description
Expected from 20.11.2025 - Season (3-4 months)

JBRP1_CH

Assistant Back-of-House Manager (Stewarding) Do you thrive on crystal-clear processes, impeccable hygiene, and teamwork at a 5-star superior level? Become the driving force behind our culinary experiences and ensure flawless operations in the back-of-house.
Your Responsibilities:
  • Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) - you orchestrate seamless operations from mise-en-place to breakdown.
  • Leadership & Coaching of the Stewarding Team: daily briefings, clear standards, motivating presence - and when the pressure is on, you lead by working hands-on.
  • Hygiene & Quality Assurance at the highest level (HACCP-compliant): inspections, documentation, and training to guarantee spotless standards.
  • Dishwashing & Equipment Management: efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events.
  • Inventory & Cost Control: keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime.
  • Event Excellence: logistics for large-scale functions, setting up return stations, and managing swift turnarounds.
This is what you move with us At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Benefits
  • Experience in luxury hospitality/catering within Stewarding or Back-of-House - ideally in a supervisory or assistant managerial role.
  • Practical mindset & overview: you make smart decisions, remain calm in peak times, and take ownership.
  • Leadership & communication skills.
  • Hands-on mentality: proactive, solution-oriented, and a role model for cleanliness, order, and efficiency.
  • Solid knowledge of hygiene & technology: HACCP expertise, familiarity with cleaning technology, and confidence with planning/office tools.
  • Flexibility: willingness to work shifts, weekends, and support events - you enjoy the pulse of a lively luxury property.
  • Languages: Portuguese or Italian as well as English.
This is you