Aspiring Sous Chef - Lead a Section in Fresh Kitchen

Bistrot Pierre in Weston-super-Mare is looking for a Junior Sous Chef to support the senior kitchen team and maintain high standards in a fresh food kitchen. You will be responsible for delivering dishes to specification, running your own section, and guiding junior team members.

The ideal candidate will have experience as a Chef de Partie or Junior Sous Chef, possess strong organisational skills and work well under pressure. The position offers various perks including discounts and a leadership development course.