Aspiring Junior Sous Chef - High-Volume Luxury Kitchens

Upper Deck - Kitchen at Christchurch Harbour Hotel seeks a Junior Sous Chef to join its dynamic kitchen team. The ideal candidate should have at least two years of experience working at Chef de Partie level in a high-volume restaurant, with the ability to deliver fresh quality food. This role offers excellent progression opportunities, unique on-the-job training, and a vibrant working environment. Benefits include competitive salary, meals during shifts, and employee discounts across the Harbour Hotels Group.