Ambitious Sous Chef: Lead Kitchen, Mentoring & Growth

Located in Dublin, Dublin One by Axiom Hospitality seeks a passionate Sous Chef to lead kitchen operations, work with the Head Chef on prep, service and menu execution, and mentor the team. The role requires hands-on leadership, strict hygiene, and a flexible 40-hour weekly roster.

You will oversee daily prep and service, ensuring every plate meets high standards while fostering a supportive, energetic work culture.