Allrounder Cook (Canteen, Grill & Airline Catering)
Posted 14 hours 17 minutes ago by Bijoux Catering Inflight & Event Switzerland GmbH
About Bijoux Catering
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy? Openness, excellence, and a multicultural environment.
About the Role
We are looking for a skilled and motivated Cook to take charge of the Staff Canteen located at the Zurich Airport Technical Site.
In this role, you will serve employees from various companies operating within the airport's technical area. Your job has three main pillars: managing the Grill Station during lunch, supporting the Service Team when the grill is not busy, and assisting our Commercial Airline Catering Kitchen with production tasks.
This is a fantastic opportunity for a cook seeking a stable work-life balance with fixed working hours.
Key Details:
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Annual Salary: CHF 48'000 - CHF 51'600 gross (including 13th-month salary)
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Workload: 100% (Full-time)
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Schedule: Monday to Friday, 07:30 - 16:30 (No weekends, no night shifts)
JBRP1_CH
Introduction-
Grill Station Management: Running the live grill station during lunch service (11:00 - 13:30), preparing items such as burgers, french fries, chicken skewers, and steaks.
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Airline Catering Kitchen Support: This is a key part of the role. When canteen service is finished or during quieter periods, you will join the main kitchen team to help with commercial airline catering production.
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Service Team Support: Flexibility is essential. If guests are not ordering from the grill, you are expected to step out and assist the service team with serving food, refill the buffet, and cleaning tables.
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Cold Kitchen Prep: Preparing fresh ingredients and setting up the Salad Buffet daily.
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Hygiene & Quality: Maintaining strict hygiene standards across all areas (canteen and main kitchen).
What we offer :
- Straight shift
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10% discount at Zurich Airport Duty Free
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Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
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10% discount at 90% of the restaurants located in Zurich Airport
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Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
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Parking with 50% of the cost covered by the company
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Multicultural, dynamic, and innovative working environment
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Opportunities for growth within a start-up company
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A welcoming and supportive team
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Experience: Proven experience as a Cook, specifically with experience at a Grill station or in a canteen/cafeteria environment.
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Language: Very good English is required. German is a very big plus!
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Personality: Friendly and team-oriented. You must be willing to jump between the Grill, the Service floor, and the Production Kitchen depending on where help is needed.
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Reliability: Able to work independently and maintain high standards.