Airport Sous Chef: Lead Fresh Kitchen at Emirates Lounge

A leading catering company in Wythenshawe is seeking a Sous Chef to lead kitchen operations at the Emirates Lounge, Manchester Airport. The ideal candidate will have proven experience, strong cooking skills, and a thorough understanding of food safety standards. Responsibilities include supervising staff, preparing high-quality dishes, and ensuring compliance with health and safety protocols. This role offers competitive pay and various benefits in a unique airport setting.