Airline Luxury Pastry Chef de Partie - Lead & Create

DO & CO is seeking a Pastry Chef de Partie to lead pastry production in our luxury airline catering unit in the United Kingdom. You will manage multiple pastry sections, ensure high-volume output while maintaining DO & CO standards and quality.

You will train and motivate the team, plan daily production, monitor wastage and food costs, and ensure compliance with health, safety, and food safety regulations. Airline catering experience is advantageous.