9-Month Temp Pastry Chef - Alternate Weekends Off

Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.

The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.