5-Star Luxury Dining: Chef de Rang - Lead Guest Moments

A luxury hotel in Exeter is seeking a passionate Chef de Rang to join their Food and Beverage team. The ideal candidate will ensure high standards of service, engaging customers with professionalism. Responsibilities include managing shifts, providing feedback, and adhering to service standards. Experience in similar roles is desirable. The position offers competitive pay, generous service charge, 28 days holiday, and exclusive staff benefits.