24/7 Catering Operations Lead

Aramark Ireland is seeking a Unit Manager to lead day-to-day catering, restaurant, and retail operations across a 24/7 environment at the Galway site. You will work closely with the Account Manager, Hospitality Manager and Head Chef to ensure service excellence, financial discipline and a high-quality guest experience.

The role requires strong leadership, HACCP compliance, and the ability to drive improvements in a high-volume setting.