Sous Chef - Lead Kitchen for Events & Banquets

Woodbury-Park-Hotel- is seeking a skilled Sous Chef to join their culinary team in Bournemouth. This key role entails overseeing food production, ensuring food quality, and supporting kitchen staff management. You will contribute to menu development and supervise daily operations, maintaining the highest hygiene and safety standards.

You will enjoy benefits like complimentary health club access, bonus holiday days, and discounts on meals and treatments. Be part of a diverse and inclusive team where everyone's background is valued.