Senior Sous Chef - Lead Fresh Kitchen & Menu Innovation

Libertine in Bournemouth is looking for a dedicated Sous Chef to lead our kitchen team and create exceptional dishes. Ideal candidates should have experience in a fast-paced kitchen, a passion for quality food, and strong leadership skills.

You will enjoy benefits such as culinary training opportunities, a share save scheme, and a generous holiday allowance. Join us in making a positive impact in our busy pub environment.