Rosette-Standard Sous Chef Menu Autonomy & Relocation

A distinguished independent country inn in Harrogate seeks an experienced Sous Chef to join their talented team. This role offers the chance to work with rosette standard dishes, lead a busy kitchen with autonomy, and focus on quality dining.

• Lead a busy kitchen with autonomy and maintain high standards in rosette-level dishes.
• Mentor junior chefs and support a cohesive kitchen team.
• Ensure smooth kitchen operations and uphold quality dining standards.

• Extensive experience in a fresh food kitchen.
• Passion for mentoring junior chefs.
• Strong kitchen management skills.

Competitive salary of £39,000 plus tips, with relocation assistance available.