Luxury Executive Sous Chef: Lead Modern Irish Cuisine

Job Search Place Limited in Cork is looking for an Executive Sous Chef to join their prestigious luxury property kitchen. The ideal candidate should have at least 5 years of experience in fine-dining or luxury hospitality, with expertise in modern Irish cuisine.

The role involves developing seasonal menus and leading a culinary team to maintain the highest operational standards. The compensation includes a salary of €45,000 per annum, with accommodation options available at an additional cost.