Kitchen Manager

Kitchen Manager

Location

Hampton by Hilton Edinburgh Airport, Edinburgh EH12 9DN

Benefits

• Yearly Salary: £36,000
• Uniform provided
• Free and healthy meals when on duty
• Personal Development programs
• Team Member Travel Program - discounted hotel nights and 50% off Food & Beverages
• Team Member Referral Program
• High street discounts via Perks at Work
• Holiday: 28 days including bank holidays (increasing to 33 days over time)
• Discounted dental and health cover
• Free parking
• Guest Experience Day: 1 night stay with dinner and breakfast after passing probation
• Short term accommodation to support relocation
• Modern inclusive team member areas

Responsibilities

• Manage and train the kitchen brigade to maintain a well organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Ensure compliance with food hygiene, Health and Safety, and stock procedures.
• Effectively manage working rosters and resources to meet business needs.
• Support brand standards through training and assessment of the team.
• Manage food cost controls to contribute to F&B revenue.
• Understand and collaborate with other departments.

Qualifications & Requirements

• Strong Sous Chef or Head Chef experience.
• Creative approach to food.
• Strong supervisory skills.
• Committed to delivering high customer service.
• Excellent planning and organising skills.
• Ability to work a variety of shifts, including weekends, days, afternoons, and evenings.

This role is open and positions are available.