Junior Sous Chef

Location: The Bell and Crown, Zeals

Job Type: Full time

Salary: £35,000 per annum + Variable TRONC + paid overtime

We're on the hunt for a passionate and motivated Junior Sous Chef. The role is to mentor a kitchen team and deliver dining experiences that guests rave about.

Perks of Working with Us

• Structured (but relaxed) training programs - we invest in your growth and knowledge
• Clear pathways to progress - we promote from within
• A fair share of variable TRONC
• 50% team discount across all our places
• Monthly team rewards - we love celebrating wins
• £100 birthday voucher - because your day matters
• Employer pension contributions
• Proper life work balance with regular days off
• Uniform provided
• Supplier trips & team days out

What You'll Be Doing

• Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
• Take ownership of day to day kitchen operations-stock, prep, quality, and efficiency.
• Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
• Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
• Uphold the highest hygiene, health & safety, and kitchen standards.
• Drive performance, training, and development for junior team members.

Who We're Looking For

• Proven experience as a Chef de Partie or similar, ready to step into leadership.
• Passionate about food, creative in approach, and committed to excellence.
• Natural leader who inspires, motivates, and develops others.
• Detail oriented, reliable, and excited to take ownership of a kitchen.
• Positive, energetic, and ready to help build something extraordinary.